Chickpea Dal (Chana Dal) is a split version of the nutrient-packed Black Chickpeas, offering a rich source of protein, fiber, and essential minerals. It is known for its versatility and can be used in a variety of dishes including dal, soups, stews, and curries. Chana Dal is perfect for those seeking to add a wholesome, plant-based protein to their diet. It is naturally rich in iron and supports healthy digestion. Our Chana Dal is sourced from high-quality farms, ensuring it’s clean and free from impurities.
