Tur Dal (Split Pigeon Peas), also known as Arhar Dal, is an essential ingredient in Indian cuisine. This high-protein legume is perfect for making a smooth, creamy dal and is packed with essential vitamins and minerals such as iron and potassium. Tur Dal is known to support digestive health, boost immunity, and aid in managing blood sugar levels. It’s perfect for a range of recipes, from everyday meals to festive dishes. Our Tur Dal is sourced from reliable, organic farms to deliver fresh, high-quality grains every time.
