Urad Dal (Split Black Gram) is a highly nutritious legume, rich in protein, iron, and fiber. This dal is commonly used in Indian cuisine to prepare a variety of dishes such as dal, idlis, vadas, and dosas. Urad Dal supports muscle health, aids digestion, and helps in boosting energy levels. It’s a must-have in every kitchen for creating savory snacks and meals. Sourced from premium, sustainable farms, our Urad Dal ensures the best quality and flavor for your cooking needs.
Preparing dal, vadas, idlis, and dosas.
Traditional recipes for both savory and fermented dishes.
